This is the last bowl... it is just so good!
So, I am sure any self respecting vegan knows about the FABULOUS Erin McKenna and the genius that is Babycakes Bakery. I am lucky enough to be a stone's throw from NYC so I have gotten to visit this palace of vegan confections (actually, closet is a more accurate size description, but it is chock full of deliciousness).
So, I am of course working on expanding my repertoire of vegan confections, so I got the cookbook. Ok, full disclosure - I bought the cookbook for my mother for her birthday and then stole it. Let's just say I have a history of doing this. I will get my own soon. Any who... I began making the roasted apples so I could make a vegan apple pie. The only problem, they are so DELICIOUS I literally cannot save enough to make a pie. They just vanish. Even my carnivorous, junk food loving husband likes them, and he hardly likes anything that came from the earth. I mash the roasted apples up with a potato masher to make applesauce, grab a spoon, and enter nirvana. YUM!
Has anybody else tried this? Any other suggestions of MUST eats from Babycakes?